In celebration of International Women’s Day, Nanogen Biopharmaceutical Biotechnology JSC. held an exciting cooking competition among the company’s different departments. This event is organized on the afternoon of March 7th, 2025, with the theme "Honoring Vietnamese Cuisine." It was not only an opportunity to honor the beauty and talent of female employees but also a chance for all company members to interact and showcase their creativity in culinary arts.
From early afternoon, the company’s refectory was filled with excitement as teams carefully prepared for the competition. Each team, representing a different department, worked together to brainstorm ideas and make dishes that showcased the richness of Vietnamese cuisine. The encouragement and enthusiastic preparation created an energetic and lively atmosphere.
Each team presented a diverse menu, featuring both traditional dishes such as Vietnamese fish soup, fresh spring rolls, fried spring rolls, and braised fish, as well as modern dishes that still retained the essence of Vietnamese cuisine, such as fried rice, grilled shrimp, and hot pot. Not only was the focus on taste, but the teams also put great effort into the presentation, emphasizing the theme of "honoring Vietnamese cuisine."
The competition was not only a fun and engaging event but also a heartfelt tribute to the female employees who have contributed significantly to the company’s growth. It was also an opportunity for every member of the Nanogen family to strengthen their bonds and build a united and inspiring work environment.
The event concluded with joy and camaraderie. Nanogen hopes that meaningful activities like this will continue to be held, fostering a strong and compassionate corporate culture.
